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The cut of a diamond, not be confused with the shape, is considered to be the most vital aspect of a diamond's value by some gemologists. The quality of the cut determines its sparkle, or brilliance. A well cut diamond maximizes the reflection of light, whereas a poorly cut diamond will have a dulled brilliance. The proper angle and symmetry of the facets, in addition to the stone's polish, unleash the diamond's fire and enhances its natural beauty. Therefore, the more delicate and precise a cut is, the more the diamond will sparkle and the more brilliant it will be.


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